{"id":1130,"date":"2010-12-16T10:03:00","date_gmt":"2010-12-16T10:03:00","guid":{"rendered":"https:\/\/psiconautica.org\/wordpress\/?p=1130"},"modified":"2020-08-26T14:22:21","modified_gmt":"2020-08-26T14:22:21","slug":"pasta-cannabica","status":"publish","type":"post","link":"https:\/\/psiconautica.org\/wordpress\/drogas-y-plantas\/cannabis\/cocina-cannabica\/pasta-cannabica\/","title":{"rendered":"Pasta cann\u00e1bica"},"content":{"rendered":"

INGREDIENTES
\nReceta para 4 Personas<\/h4>\n

14 g de marihuana limpia de tallos, semillas y ramitas.
\n100 g de aceite de oliva extravirgen.
\n2 zanahorias.
\nEl coraz\u00f3n de un apio blanco.
\n1 cebolla.
\n2 ajos, perejil.
\n250 g de tomate pelado en lata.
\nSal, pimienta, or\u00e9gano.
\nQueso parmesano de la mejor calidad.<\/p>\n

Sugo Sconvolto<\/strong><\/p>\n

1.- Dejar unas horas en maceraci\u00f3n la hierba limpia en aceite.<\/p>\n

2.- Filtrar el aceite (reservando la hierba).<\/p>\n

3.- Sofre\u00edmos a fuego lento la zanahoria, el apio, la cebolla, el ajo y el perejil (en este orden), previamente bien picado, en una cazuela de barro.<\/p>\n

4.- Cuando el ajo est\u00e1 doradito, a\u00f1adimos el tomate, intentando quitar las partes m\u00e1s duras y alguna semilla si es posible.<\/p>\n

5.- Dejamos al chup-chup unos 20 minutos hasta que evapore el l\u00edquido que han soltado los ingredientes.<\/p>\n

6.- A\u00f1adimos la marihuana, con una taza de agua y un pellizco de az\u00facar que nos quitar\u00e1 el gustillo agrio del tomate.<\/p>\n

7.- Hacemos rebajar el l\u00edquido unos 10 minutos.<\/p>\n

8.- Salamos y especiamos al gusto (or\u00e9gano, basilisco, albahaca…).<\/p>\n

9.- Apagamos el fuego y lo dejamos reposar tapado, durante el tiempo de cocci\u00f3n de la pasta.<\/p>\n

Esta salsa est\u00e1 recomendada para; espaguetis, macarrones y fusillis (espirales).<\/p>\n

PREPARACI\u00d3N DE LA PASTA
\n<\/strong>
\n1.- Hervimos 5 litros de agua.<\/p>\n

2.- Una vez en ebullici\u00f3n, salamos abundantemente con sal marina (2 cucharadas) y mantenemos el fuego alto constante.<\/p>\n

3.-Echamos la pasta (100 g de pasta\/persona).<\/p>\n

4.- Los tiempos de cocci\u00f3n var\u00edan para cada tipo de pasta (de 7 a 14 minutos).<\/p>\n

5.- Se escurrir\u00e1n al dente dejando un poco de agua.<\/p>\n

6.- Mezclamos con el \u00absugo\u00bb y aderezamos con el queso parmesano..<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Psicon\u00e1utica. Todo sobre ente\u00f3genos y otras sustancias psicoactivas<\/p>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[584],"tags":[585,603],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina-cannabica","tag-cocina","tag-pasta"],"yoast_head":"\nPasta cann\u00e1bica - Psicon\u00e1utica<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta cann\u00e1bica - Psicon\u00e1utica\" \/>\n<meta property=\"og:description\" content=\"Psicon\u00e1utica. 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