Cannabis soup: recipe for one person
The ingredients listed below are per person:
- 1 cup of beef broth
- 1 tablespoon of chopped cannabis
- 1 tablespoon of lemon juice
- 3 tablespoons of chopped watercress
Preparation
1. Mix all ingredients in a pot and bring to a boil over medium heat.
2. Let it cool, then place it in the refrigerator for two to three hours.
3. Bring it to a boil again and serve.
Harm reduction note
Cannabis preparations for ingestion require special caution: the onset of effects can be delayed, and the duration is usually longer than with other routes of administration. It is advisable not to consume more out of impatience, to clearly label any prepared food, to keep it out of the reach of minors and pets, and to avoid driving or mixing it with alcohol or other substances. This entry is maintained as a culinary and cultural archive, not as medical or legal advice.
Psiconáutica’s cannabis cuisine is presented within an adult, informative, and harm reduction framework, connecting traditional recipes with botanical, social, and health contexts. By publishing them, we prioritize cultural memory and critical reading: explaining where these preparations come from, what precautions they require, and why foods containing psychoactive substances should not be trivialized.
