In brief: A recipe for savory appetizers made with marijuana leaves: a shrimp and white fish flan infused with cannabis, prepared in a bain-marie. Includes dosage guidelines and a step-by-step process.
Cannabis appetizers: Shrimp and fish flan in a bain-marie
Preparation
1. Finely chop the onion, shrimp, and fish separately—being careful not to cut yourself, of course.
2. Sauté the marijuana leaves in a pan; once the leaves turn brown, add the onion. When the onion begins to turn translucent, add the shrimp and fish.
3. Once the shrimp begins to take on a cooked color, add a splash of tomato sauce. Let it heat through and remove from the heat.
4. Add the beaten egg. Stir everything well and pour the mixture into an oven-safe flan mold.
5. Bake in a bain-marie until the mixture has solidified.*
*You will know the mixture is done when you insert a knife and it comes out clean.
Ingredients
- 50 g (1.75 oz) peeled shrimp
- 50 g (1.75 oz) white fish
- Tomato sauce
- 1 medium onion
- 1 egg
- Marijuana leaves to taste (be mindful of the dosage).
